International Youth Day celebrates young people and recognises the challenges they face.
This annual report demonstrates the adaptability of our service models to incorporate technology, while continuing to provide high quality services as well as deal with the impact of COVID-19.
We recently sat down with Isabelle “Bella”, a FLO student at Future Youth Initiative/Schools, Community, Innovations and Learning Service to talk about her new chef apprenticeship at Lenzerheide Restaurant and to ask about her experience as a student at Marion FYI/SCILS.
Ben and Lauren* have both been involved with Future Youth Initiative. Read or have a listen below to learn more about their experiences! Continue Reading